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Raise the Bar for Diageo

Social media 45 second video on how to prepaire a warm hearty Punch

Recipe

500 mls Tanqueray 10 Gin
750 Mls Organic Apple Juice
750 mls Savignon Blanc
250 mls Lemon Sherbet
Cup of Green Tea

To Garnish:
Passionfruit, Irish Pear, Lemon

Mixologist

Andy from Raise the Bar